Make restaurant-style crispy salt and pepper fish fillets at home! This easy recipe delivers perfectly seasoned, golden-brown ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Welcome to Just One Dish, a new Foobooz series where we write about an outstanding item on a Philly ...

Rich, garlic-lemon aroma brings families straight to the table—this Garlic lemon squid really checks every box for delicious ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...