A thousand tons of salt treated with molasses and calcium chloride sits in a Marion Public Works building. Mark Barkalow, public works director, said the city was able to choose the color green for ...
1) Rinse and strain your fresh chicken to remove the blood. 2) Brine your chicken overnight in a seasoning salt and water mixture. 3) Set oil to 400 degrees if you’re cooking at home (350 on a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback