This video shows how to make saba no shioyaki, a simple Japanese-style grilled mackerel seasoned with salt and sake. The ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. Preparing it is enjoyable for me, from start to finish. I am happy in a boat with a line, ...

Cook the potatoes in boiling salted water until tender. Line a wok with a double layer of tinfoil. Mix the brown sugar and tea leaves together and spread evenly over the bottom of the tinfoil-lined ...

1. In a large bowl mix together all of the ingredients until the salt starts to dissolve. 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the fillets ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

“By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches. Finished with a squeeze of lemon and a dash of Turkish red chilli paste, this street ...

We're always being advised to eat more fish so this week we tasted tinned mackerel fillets, a handy cupboard staple. All are in sunflower oil and contain just the fish, oil and salt, although both ...

Replacing sodium chloride with potassium chloride does not affect the sensory quality, or shelf-life of fish fillets, says new research. Writing in the International Journal of Food Science and ...