If you’re a home baker, you can never have enough butter stashed away in your fridge and freezer. Because who hasn’thit up their grocery store only to find that the entire stock of unsalted butter was ...

As a highly opinionated group, our team doesn’t always agree on some key culinary questions. We’ve had many arguments about whether a hot dog is a sandwich, if ketchup belongs on a bacon, egg, and ...

Q: Becky Wahlund, test kitchen director for Land O’Lakes, the Minnesota-based butter cooperative, makes a good point: If the recipe specifies a specific butter, salted or unsalted, use what’s called ...

QUESTION: If a baking recipe calls for butter, should I assume salted or unsalted? If I guess wrong, what is the impact to the recipe? If salted butter is required, and I only have unsalted, can I add ...

Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of butter — unsalted and salted — and when it's best to use each. Most of us, at ...

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking? Many ...

These are the best brands of butter—salted and unsalted and flavored—that deserve a place in your butter dish.