South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based strew is customarily prepared by using toor dal and an interesting mix of ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...

Knowing which dish provides more protein and fibre for satiety, and which one hides extra calories in its seasoning, is ...

Kanchipuram idli is a spiced-up version of the regular idli. It has a mild tempering of pepper, ginger and curry leaves. The batter is slightly different too, giving it a soft texture with a hint of ...