We’re making a dish in the kitchen with sardines! For some, that might have them scrunching up their noses, but Chef Hari Cameron, owner of Grandpa Mac and a(MUSE ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

Sardines are a source of anti-inflammatory omega-3’s, which “help stabilize cell membranes so they’re less likely to release histamines when an allergen comes calling,” says Annessa Chumbley, R.D.

Bright flavors and simple textures turn a plate of bavette with artichokes and sardines into a tasty centerpiece for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA WITH FRESH SARDINES Yield: 4 to 6 servings 2 tablespoons raisins 12 to 14 fresh whole sardines, cleaned 1. Soak raisins for ...

Know what's better than Spanish sardines? Spanish sardines in a pesto pasta dish that only takes five steps to make! Who doesn't love the salty and spicy Spanish sardines, one of the well-loved ...

Summer food trends have taken a delightfully fresh, fun, and unexpected twist this year. From bold and bright strawberry cream spaghetti (yes, really) to the quiet luxury of garden-grown cocktails, ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...