Satvik paneer bhurji is a no-onion, no-garlic Indian scramble made with paneer and vegetables. This is a perfect side dish for roti, chapati or phulka. Paneer is a rich source of protein, which is ...

Shravan meals are usually made with fewer ingredients. They avoid regular grains and use rock salt in place of regular salt. The cooking stays light but still needs planning. One-pot meals are easy ...

Shivratri, which falls during Sawan, holds particular spiritual importance. The festival of Sawan is currently being observed across the country. Also known as the Shravan month, this time of the year ...

Akshay Tritiya is linked with prayer, fasting, charity, and homemade satvik food. Many families prepare light meals and prasad on this day because Akshay Tritiya is believed to bring prosperity and ...

Satvik paneer methi gravy is a tasty and healthy gravy made using paneer and methi (fenugreek leaves). This is the satvik version of the recipe, in which onion and garlic are not used. Pair this gravy ...

Chaitra Navratri, a vibrant and auspicious nine-day festival, marks the beginning of the Hindu New Year. Dedicated to Goddess Durga, this period is observed with fasting, prayers, and devotion.

2. Heat ghee on a pan. Add hing , cumin seeds , dry red chili ,chopped ginger , green chili and sauté for few seconds. 3. Add boiled dal and salt to taste. Let is cook for two-three minutes. 4.

Chaitra Navratri, a nine-day Hindu festival dedicated to the worship of Goddess Durga, marks the arrival of spring and is celebrated with much fervour and devotion across India. It is a time for ...

Ancient yogis believed food to be the creator of life force that sustains our bodies and keeps us in good health. Therefore, it is very essential for us to make the right food choice for healthy ...

Many Indians embrace fasting as a means of purifying their bodies and spirits as the holy month of Shravan and Janmashtami draw near. Food acquires a deeper significance during this spiritually ...