If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our ...

1.Combine rub ingredients in small bowl; press evenly onto beef brisket. Wrap in plastic wrap and refrigerate while preparing barbecue sauce or as long as overnight. 2. Meanwhile, combine Cabernet ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

Korean cooks love to wrap tender boneless short rib in lettuce leaves. This simpler dish uses fresh brisket, a tougher cut of meat, often cooked for hours to make it tender. Here it is simmered for ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough, fairly inexpensive cut of meat that gets very tender ...

Woodshop Chainsaw Massacre Sandwich Serves 4 1 ½ lbs chopped, smoked beef brisket or chuck 1 cup beef stock or broth ½ cup ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Honey Chipotle BBQ ...

Just in time for Labor Day, Del Taco is getting into barbecue. The Orange County-based fast food chain will be serving pulled beef brisket for a limited time beginning Thursday, Aug. 24, according to ...