2. In a large nonstick skillet, combine oil and garlic, cover and cook over medium-low heat, stirring frequently, until garlic is barely golden, about 5 minutes. Uncover and cook until crisp, about 1 ...

Bright color and fresh aroma set the tone for Orange Clam Sauté, a vibrant choice for seafood lovers who appreciate delicate ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Here are two different methods for sautéed potatoes. The parboiled ones are fluffier and creamier in texture. Try both ways to find your favourite. Cover potatoes with cold salted water. Bring to a ...

Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...