Sautéed kale goes great with pork fillet, stuffed bell peppers, or even almond flour dumplings for a simple meal. It also ...

This time of year, I make a weekly trip to the State Farmers' Market and load up on fresh fruits and vegetables. My girls - ages 7 and 2 - help me pick out our produce for the week and we talk about ...

Golden color and a crisp, tender bite make sauteed artichokes a true favorite around the dinner table, especially when ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

1. Line an 8- or 9-inch square baking pan with plastic wrap. Bring the water, bouillon cube, and butter to a boil in a saucepan. Slowly pour the polenta into the pan, stirring constantly to prevent ...

Some days you just need a recipe that requires only things that you usually have in the pantry or refrigerator. For me, Monday was that day. My husband had grilled some chicken thighs the day before, ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

“Cooking without recipes is a kitchen skill, same as cutting vegetables or flipping an omelet,” writes Sam Sifton, The New York Times food editor and founding editor of NYT Cooking, in the ...