A hot pan and a bit of oil or butter is all you need to have a meal ready in minutes. If there is any cooking technique you need to know, it’s how to sauté. Sauté means to cook food in a small amount ...
Even the most seasoned cooks can mix up the difference between sauteing, searing, and pan frying. All three stovetop methods ...
It’s easy to talk about cooking as a monolithic concept, but there’s so much more nuance to it. You may use one method in a recipe, or multiple. You could have one completely mastered and be terrified ...
What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...