Makes about 2 dozen cookies. Note: This recipe must be prepared in advance. From the October 2012 issue of Saveur magazine; contributed by Sarah Copeland, author of "The Newlywed Cookbook." She wrote, ...

Have you seen what Saveur has done? To commemorate their 150th issue, they've put out an indexed list of “150 Classic Recipes” from old issues. Normally, this wouldn't have gotten my attention. I ...

When Gourmet magazine folded a few years ago, Saveur, equally as beautiful and beloved by readers, carried on with its stunning coverage of how we eat around the world and recipes to bring those ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

1. Heat pumpkin seeds, cumin seeds, and peppercorns in a 12" cast-iron skillet over medium-high heat until seeds begin to pop, 1-2 minutes; let cool slightly. Place in a spice grinder and pulse until ...

ANSWER: Here is a link to the big-batch version of the recipe. The recipe below is a version of a Saveur magazine recipe, which they cut down for home cooks. This is one of very few gumbos I've ever ...

Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

Saveurs 209 makes its Basil Ice Cream from scratch, but here is a version that can be easily made at home. Instructions: In a medium bowl, mix milk, cream, egg yolks and powdered sugar together until ...

4 cups dried Great Northern or other small white beans 1 pound ham hocks 3 large yellow onions, peeled, quartered 5 sprigs thyme Salt and freshly ground black pepper 1/3 pound cubed bacon 1 ham bone 1 ...