Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to amp up the umami in your savory oatmeal. Start small—a little goes a long way ...

"I feel like oats are often overlooked," she tells Parade, "but they're actually extremely versatile and I think adding notes of umami can really make them shine and be the next big thing." So, ...

Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and ...

Toppings are the finishing touch that takes your savory oatmeal to the next level. Try adding avocado slices for creaminess, ...

Iconic film actress Diane Keaton was beloved by film audiences for a series of classic movies, including roles in The Godfather, Annie Hall, and more recent comedies. Keaton never had a husband, so ...

Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, and versatile way to start the day. Leading the trend is Gamsa Foods, whose Korean ...

Oatmeal is typically topped with sweet ingredients. However, it's also a blank canvas for savory flavors, especially if you ...

In a small saucepan, bring 1 1/2 cups of water and a pinch of salt to boil. Add oats, turn water down to a simmer, and simmer until soft, about 5 minutes, or until oats are just tender. Drain any ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...

You know the story. Eggs are expensive right now, so it's likely you’re not eating as many lately. Eggs are my favorite food and I too have curbed my intake. While this was sad at first, it only took ...