1. Make the Spiced Pecans: Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. 2. In a medium size bowl, whisk together egg white, brown sugar, ...

Spiced nuts are the kind of snack that never goes out of style - sweet, savory, or with a little kick, they're the perfect bite for any moment. Whether you're looking for a party appetizer, a holiday ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Walnuts and almonds are often treated as the default all-purpose nuts, but I turn to pecans the most. I fold them into my granola, grind them into my pesto, candy them for snacks and more. I love ...

Work, social commitments, kids’ activities and the daily grind can take over schedules and wreak havoc on your opportunities to sit at the table for meals. As your calendar seems to fill up with ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for EatingWell. These spinach-feta cakes are the best grab-and-go solution for busy mornings, quick lunches or ...

During the holiday of Hanukkah, which begins Wednesday evening, Dec. 25, we will be using olive oil, the oil of the Hanukkah miracle, to enhance many of our sweet and savory dishes. Fried foods like ...