Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped, at ...

Cook's notes: Double this recipe if you like. You can substitute, or add, other shellfish or use chicken breast, thighs or wings if you wish. Preliminaries: You will need a large paella pan or skillet ...

The olive oil cake at Gypsy Kitchen is my all-time favorite restaurant dessert. Who would have thought olive oil would make such a delicious cake? I’d love to have the recipe. — Sam Alexander, Decatur ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

Did you know that the global candle market is expected to reach over $13 billion by 2027 A significant portion of this demand ...

You don’t have to pay large sums of money for fine fragrances. Learn how to make perfume with essential oils to create a signature scent perfume just for you. The scent of freshly mowed grass wafts ...

1. Heat the oven to 400 degrees. Arrange the crust in an 8- or 9-inch pie pan, folding and crimping the edges as needed. Place a sheet of parchment paper over the crust, then set enough dried beans or ...

Right now, I have at least seven old diffuser bottles sitting shyly in what I like to call my 'save for a rainy day' cabinet. And I finally figured out a way to actually put them to use, so I'm not ...