If you're like me, God help you, you're a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption. Problem is, booze is so 2019, isn't it? On ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. So of course, the ...

I’m all in favor of substitutions when cooking and realize that sometimes because of dietary issues or to save money or cut waste, it is essential to use this in place of that. If you can, however, I ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

The world of cocktails is incredibly vast and can be as simple or complex as you'd like. While some people prefer sticking to cocktails that are easy to make and fancy to drink, others are constantly ...

Located in the heart of San Francisco’s bustling Chinatown is Z & Y Restaurant, the city’s award-winning and dignitary destination for authentic Szechuan cuisine prepared by Chef and Owner, Lijun Han.

The world of cocktails is incredibly vast and can be as simple or complex as you'd like. While some people prefer sticking to cocktails that are easy to make and fancy to drink, others are constantly ...