Land of Cakes: Scotland is known as the Land of Cakes because of its ancient baking culture, especially its famous oatcakes, shortbread, and traditional Scottish baked foods. These cakes have a long ...
”Oatcakes are a delicate relish when eaten warm with ale,” Robert Burns wrote in the late 18th Century. His fellow countrymen may have agreed with that sentiment, but they also ate theirs with eggs, ...
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