Come October, Phil Cruver plans to be seeding the first-ever offshore mussel farm in the U.S. Eight months later, the CEO of Catalina Sea Ranch hopes to be harvesting the first batch of mussels, which ...

Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be on everyone’s plate. We left the dock at San Pedro just as ...

Deep-sea mussels use on-board bacterial "fuel cells" to harness energy from hydrogen spewing out of hydrothermal vents, according to research indicating that the use of this alternative fuel may be ...

The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Scientists have assembled the 1.64 gigabytes genome of a deep-sea mussel, which is roughly equivalent to 50 percent of the size of human genome. This is the first decoded genome among all deep-sea ...

A joint research led by Hong Kong Baptist University (HKBU) and the Hong Kong University of Science and Technology (HKUST) has assembled the 1.64 gigabytes genome of a deep-sea mussel, which is ...

She prepares the first batch Kilpatrick style. "This is my job every Christmas," says Lizzie, as she plates up. "We'd go through 10 kilograms of mussels easily with this dish." And it's easy to see ...

Mussels are not only inexpensive and tasty, they're one of the most sustainable types of seafood—and can even help improve the environment. Here's how to make mussels your go-to choice for sustainable ...

That's the number of aquatic non-native species that have made their way into the Great Lakes as of 2023 – at least the ones that scientists have identified. About one-third of the species have ...