Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Savannah Seafood Shack has earned a reputation for serving up an all-you-can-eat shrimp boil that leaves locals and tourists ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

Aldi’s $10 Seafood Boil Is the Ultimate Summer Bargain originally appeared on Parade. If you grew up near the coast, chances are a seafood boil was a summer staple. I can still picture the giant pot ...

Underneath the Venice Island bridge is a secret tiki hut. Managed by Gecko’s Hospitality Group, this spot operates like a ...

Foodie Bethany Gaskin shares Sasha’s first seafood boil experience and reaction.