NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...

XX Photo 1A team of NUS food scientists consisting of Assoc Prof Liu Shao Quan (centre), Dr Lu Yuyun (right) and Ms Geng ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

Seaweed bathing is pretty much exactly what it sounds like: immersing yourself in a tub or barrel filled with warm seawater ...

What if a humble staple from Asian kitchens was actually a secret weapon for today's health concerns? Meet seaweed, the ordinary-looking marine algae that's now a global superfood. Seaweed's nutrients ...

Irish moss, or seaweed, has a lot of health benefits! The first thing to know about Irish moss is that it isn’t moss at all – it’s seaweed. Also known as carrageen (from the Irish word carraigín ...

Discover what bladderwrack is and learn about its benefits and uses. This video explains how this seaweed is used for ...

Lake Mary, Florida / Syndication Cloud / February 16, 2026 / GS Plant Foods Large-scale agricultural operations and ...