Ivy Odom, senior lifestyle editor for Southern Living, joins TODAY to share recipes from her first cookbook “My Southern Kitchen” for green chile chicken enchiladas and pumpkin whoopie pies!

Senior living companies are taking new approaches to dining in senior living, using resident preferences to drive innovative choices.

Civitas Senior Living has overhauled its dining program and shuffled culinary roles earlier this year to prepare for the ...

MILWAUKEE - This Mother's Day, Harwood Place Senior Living Community is honoring its resident moms and grandmothers with a special book of cherished recipes. Harwood Place resident Ruth Neeck and Chef ...

“A Taste of Senior Living" will be held on Friday, April 4, at the Center for Collaboration at the Space Coast Health Foundation. This event allows seniors to sample food from various senior living ...

For the past 26 years, New England’s largest senior living provider, Benchmark, has been on a mission to redefine the dining experience for older adults. This year, attendees of the 2023 Newport ...

When does apple crisp taste like "real" apple crisp? The residents of the McAuley Residence in Kenmore certainly can tell. After all, they've been eating a crisp made from Amy Tomes' family recipe for ...