Georges Forgeois' new restaurant Clarkson is serving soft shell crabs two ways this season. For lunch Chef Rebecca Weitzman is offering a soft shell sandwich on their house made potato roll with ...
The New Haven steakhouse-and-seafooder known as Shell & Bones — the name is a witty play on the famed Yale secret society — sits at the end of a pier in the waterfront neighborhood of City Point. In ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback