It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the ...

Shrimp are one of those ideal go-to ingredients to have in the freezer. You can take them out and have them ready at a moment’s notice. Baked, broiled or sauteed, these crustaceans make for a snappy ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

Mayonnaise – 4 Tbsp Egg – 1 Lemon juice – 1 tsp Old Bay Seasoning – 1 Tbsp Fresh dill, chopped – 1 tsp Lump crab meat – 1 pound Panko – ½ cup Pepper – ½ tsp Salt – ½ tsp 16/20 shrimp – 1 pound Gently ...

It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with ...

Polenta and grits are close cousins, both made from ground corn that cooks into a creamy, satisfying bed for a saucy entree. Once I get shrimp and grits on my mind, I can't seem to think of anything ...

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics, casual ...

Steps: Heat oven to 375 degrees. In a food processor bowl, pulse together the flour, cornmeal, sugar, baking powder and salt. Add the cold cubed butter and pulse just until the mixture has the texture ...

F. Chang’s has a delicious Dynamite Shrimp item on the menu, made with tempura-battered shrimp tossed with a sriracha aioli.