1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Stir well. Add rice and soy sauce and mix well until heated through. Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired. Use smaller shrimp or shrimp with ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

This Cajun shrimp fried rice is a quick and easy delight ... Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is ...

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...