Quiche is not passe. It makes for an enjoyable supper, served with a simple tossed green salad and a glass or two of chilled, crisp white wine. Makes 4 servings Pastry 2 cups minus 2 tablespoons ...

This recipe for shrimp quiche comes from Jay Pierce’s new book “Shrimp” (UNC Press), a part of the Savor the South series. Pierce is the former chef at Lucky 32 Kitchen in Greensboro. He now is the ...

Preheat oven to 400 degrees. Spray an eight-cup-muffin tin with non-stick spray. Combine eggs, bacon, feta cheese, chopped green onion, salt, and pepper in a medium-sized bowl. Whisk to combine. Open ...

What mom wouldn't want a homemade meal on Mother's Day? Leslie Dabney, The Vineyard Mom, joined us with recipes for Shrimp & Spinach Quiche and Blueberry and Walnut Salad with Raspberry Vinaigrette.

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

1. In a large skillet, melt butter over medium-high heat. Add bell pepper and celery and cook, stirring frequently, until nearly tender, 4 to 5 minutes. Add onion and cook until translucent, stirring ...

This recipe is from Marcelle's mother's collection.Makes 4 to 6 servings PASTRY 2 cups minus 2 tablespoons bleached all-purpose flour 2 tablespoons white cornmeal 1/8 teaspoon salt 2/3 cup solid ...