Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious leafy green. Perfect as a side dish or paired with rice and protein for a ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

In case you missed it, we here at Fork in the Road have been amusing ourselves with the challenge to end all challenges, the ultimate cheap-off, a friendly contest to devise the best $3 meal: The ...

Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

When we were growing up, lo these many years ago, "foreigners" stuck out like sore thumbs. Even though early in the 20th century Lincoln boasted a German language newspaper, by mid-century the number ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a ...

Make the marinade: In a medium bowl whisk the soy sauce, olive oil, peanut oil, sesame oil, sliced garlic, ground ginger, and stevia together until combined. Set side. Slice the steak lengthwise into ...