Bright orange color and smooth, creamy texture give pumpkin soup with shrimp a warm way to welcome everyone to the table.

It's roselle season in Houston! Learn how to make a vibrant pink shrimp soup using tart Hibiscus sabdariffa from local ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot onion, ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

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With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...