Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

I take a pretty freewheeling approach to making fried ... the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) ...

This savory snack is made from a combination of dried shrimp, minced meat ... Simmered kabocha is typically eaten as a side dish. More from Travel ...

“It’s not as heavy as the fried shrimp you find at a fish fry ... To each their own! This tasty seafood dish isn’t a side per ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage; it's even ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.