To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which also helps form a good crust on the grill. This take on the Indian dish is ...

It's just seasoned with salt and popped into the broiler for each side to brown, allowing the natural sugars in the meat to caramelize. And about how many orders of these mutton chops do you guys ...

Arrange them nicely on a platter. Spoon the bread crumb salsa (recipe below) all over the chops passing more on the side as well. You can also serve these lamb chops with a chimichurri sauce and ...

Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees, 2-3 minutes per side. Let lamb rest 5 minutes before serving.

For the lamb chops, bash the meat with a mallet or rolling ... Fry the chops over a high heat for 3 minutes on each side. Place them on a baking tray and sprinkle both sides with the sumac.

fatty-side down, to gently render. Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps ...