Bring a large pot of generously salted water to a boil. Make an ice bath by filling a large bowl with ice. Nestle a medium ...

Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies. Shrimp don't need much dressing up to be tasty. Here, a simple marinade and ...

From spicy skewers to crispy corn cakes and chilled salads, these shrimp appetizers bring bright, briny flavor to any meal or ...

An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

Marinated in two different marinades – one lemony, one cheesy – these prawns are twice as delectable Ingredients 12 tiger prawns or 20 large prawns Jhinga or prawn marinade (see recipe) 70 gms (½ cup) ...

These simple marinades use some shortcut ingredients and other items that you should find in your local supermarket. The marinades work well for any grilled meat or fish, prawns and tofu. For the ...