A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

Annakoot literally translates to a 'mountain of food', a beautiful ode to the story of Lord Krishna, who as per the Bhagvata Purana, lifted Mount Govardhan to protect villagers from the torrential ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Before the prayers and the fasting, there's a quiet meal that begins it all. Here's why Lauki ki Sabzi, the simplest of ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Instructions: In a small stockpot, heat the ghee or olive oil until it is smoking but not yet shimmering. Add the curry leaves and mustard seeds; the seeds will start to pop and sizzle. Within a few ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Annakut, celebrated the day after Diwali on Govardhan Puja, symbolises gratitude and abundance. Devotees prepare and offer a ...

Tried too many festive sweets? These 7 Indian dinner dishes can help you lose belly fat and feel lighter after Diwali ...