Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...
No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet effective steps for perfect pasta. Reviewed by Dietitian Annie Nguyen, M.A., RD ...
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