There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

Pastry chef and culinary producer Ashley Holt is joining TODAY to share a few of her favorite spooky TikTok snacks and sips to celebrate Halloween. She shows us how to make white chocolate and pretzel ...

You know one of the most popular traditions for Día de los Muertos is preparing homemade sugar skulls to set on altars for loved ones who have passed away. But through the years, the symbol has ...

Anna Helm Baxter, contributing food editor at Woman’s Day magazine, and Meredith Sinclair, author of “Well Played: The Ultimate Guide to Awakening Your Family's Playful Spirit,” stop by Studio 1A to ...

Sascha Biesi and Yauss Berenji didn't set out to start a punk rock cupcake business with Skull & Cakebones (www.skullandcakebones.com), but that's exactly what they've grown, from a seat-of-the-pants ...

The American Dream as we knew it might be long dead, but Rachel Alves is determined to give life to Sugar Skull Bakery. Currently, Alves is catering parties and events for friends but hopes to soon ...