Sure, it's bright and cheery in the summer sunshine. But before you head outside, you might want to plug in your slow cooker. It might seem like a cold-weather gadget, but the slow cooker is a boss ...

SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...

4 pounds pork baby back ribs 1/4 cup BBQ sauce 1/3 cup brown sugar 1 tbls. papriks 1 1/2 tsp. chili powder 1 1/2 tsp. salt 1 tsp. cumin 3/4 tsp. black pepper 3/4 tsp. white pepper 3/4 tsp. oregano 1/2 ...

Is it really summer if you haven't eaten ribs straight off the bone? Burgers and hot dogs are great, but nothing screams “SUMMER” quite like messy, saucy, bone-in ribs. And, while the oven-to-grill ...

Looking for the best Crock-Pot BBQ Baby Back Ribs Recipe? Look no further! Check out this mouthwatering recipe that will leave you wanting more. Perfect for a family BBQ or a weeknight dinner. Easy to ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

If you make a trip to your favorite Chinese chain restaurant just to be able to get an order or two of their spare ribs, you’ll love this easy slow cooker version. The 5-ingredient recipe (two of ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Instructions: Place beef short ribs, mango, onion and ginger in 3½ to 5½ quart slow cooker. Add barbecue sauce. Cover and cook on high 5 to 6 hours or low 7½ to 8½ hours or until beef is fork-tender. ...