The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed ... When ready to assemble the desserts, divide the cream among four 1/2-cup molds. Cut each ...

breakfast bowls, desserts, and, of course, heaps of pasta. Pasta bowls keep everything contained without any spillage, yet make it easy for you to get the perfect bite. Plus they save cupboard ...

Do this if you really love those fall flavors. I recommend making this dessert in clear glass, mini trifle cups or bowls. Why ...

The dessert is often served in a small glass or bowl and can be customized by adding a variety of toppings, such as whipped cream or chocolate shavings. Affogato is a popular dessert in Italian ...

Cooking to the season, we decided to build the meal around a classic fall dish: a small-batch ... spoon into warmed bowls and top with diced onion. Makes 4 servings. Dessert for just two is ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

To make the icing, in a medium bowl, whisk together the powdered sugar ... Whisk the egg and 1 tablespoon of water together in a small glass to make an egg wash, and have ready a pastry brush. On a ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the ...

But of all the pumpkin-centric meals out there, pumpkin desserts top the list for me ... or even a comforting bowl of pumpkin pasta. You can also cook pumpkin in the air fryer, make delicious ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...