In the Athens I knew when I first moved here almost 20 years ago, the taverna was still an institution. That was in the early 1990s, before a stock market boom, the Olympics, and the return of a ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

I don’t remember exactly how the tradition started. Maybe one of us had a case of the Mondays. More likely both of us did. I have a friend — let’s call her Rachel, because her name is Rachel — who ...

L.A.’s Maru Coffee Will Open in Williamsburg Next Week The West Coast chainlet is bringing its fanatical quality standards and cream-topped espresso to Brooklyn.

High Street on Hudson’s $14 eel toast requires four days of prep. Photo: Jed Egan “It’s hard for me to imagine that other people in the world have worked this hard for a sandwich,” says Will Horowitz, ...

1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...