Peel apples; cut into quarters. Remove the core and cut each apple quarter into 3 slices. Heat a large, well-seasoned cast-iron or nonstick skillet over medium heat. Reduce heat to medium-low; add ...

Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...

Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and ...

Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.

A savory with a hint of spicy, this pappardelle with Spanish spiced shrimp is a memorable dinner that will soon be your go-to ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

December is my favourite month, and I know I’m not the only one. December is my favourite month, and I know I’m not the only one. Winter is quietly slipping into Bengaluru, work is taking a back seat, ...