Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

A roasted turkey tenderloin recipe is so easy to cook. No fuss, no muss, and no waste. Full of flavor, moist and tender, this ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

For this year’s Memorial Day cook-out we went straight to the source: Neil and Phyllis Strawder of Bigmista’s Barbecue. These two hand out brisket and “pig candy” (caramelized bacon) at farmers ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point. Ribs, brisket, pulled pork, ...

Gathering around the Thanksgiving Day dinner table in 2020 might mean the start of new traditions. Covid-19 restrictions have changed things in Michigan, and other states, too, as health experts ...

Smoked turkey breast with Texas Sugar rub for Canadian Thanksgiving.