As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions: Season the ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Have you ever tried smoke venison ribs? A lot of people through the deer ribs away, but let me show you how I smoke them. Indian-origin Huma Abedin travelled on a shuttle bus to marry billionaire Alex ...

Some families are ditching traditional turkeys on Thanksgiving in favor of wild game meats. Whole smoked alligator and stuffed venison backstraps are among the unique alternatives. The owner of a game ...

This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions: Season the ...