Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Chef Kathryn Kelly has gotten to know a lot about a fairly little-known place. Kelly, as executive chef of Regent Seven Seas Cruises, plans, researches, and executes the culinary programming for all ...

You may have a cooler full of salmon from an Alaska trip and not know how to cook them. Or maybe you lucky and caught a couple of Idaho salmon. Or maybe you just want to eat a salmon and are going to ...

Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty ...

WRANGELL, Alaska — The nation’s largest national forest, the Tongass, blankets 17 million acres of southeast Alaska, in which everything is connected to everything else, with salmon the centerpiece.

Alaska's Chef Patrick Hoogerhyde took third place in the 2009 Great American Seafood Contest with a dish of wild Alaskan king salmon with a foraged low bush cranberry infused birch syrup molasses on ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...