This tamil-style omelette is exclusive because of the additional korma gravy used in its preparation. What's the first thing that pops up in your mind when somebody talks about South Indian food? Idli ...

Raw egg mayonnaise can carry harmful bacteria like Salmonella and Listeria, which may cause severe gastrointestinal illness, especially in children and elderly. #medindia #raweggrisk #foodsafetyalert ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high risk of food poisoning CHENNAI: The Tamil Nadu government has banned ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the Karnataka ...

CHENNAI: The Tamil Nadu government has banned production, storage and sale of mayonnaise made with raw eggs for the next one year in the state. The prohibition came into effect on April 8. “It has ...