A pile of homemade biscuits is a welcome addition to any table. These biscuits turn out incredibly tender and a bit sweet with lovely citrus notes, making them a great side to any savory meal.

I slightly modified this simple recipe, which has only four ingredients: flour, salt, baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil). While traditional ...

The name “biscuit” comes from the French, or Latin “bis” (twice) and “cuit” (cooked). Sometime in the 1800s, with the invention of baking soda, at least in the South of the U.S., a ...