Some scientists argue that a low-salt diet is just as dangerous as high salt consumption. What's the reality? In 2017, ...

NEW YORK - Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including ...

Cutting back on salt? Your food can still be tasty. There are many ways to create flavorful food without using salt. Use these tips to make your food anything but bland. 1. Learn to love herbs and ...

Cutting the amount of salt U.S. residents eat could hugely boost health, saving at least $10 billion a year and preventing up to a million strokes and heart attacks, scientists estimate. But eating ...

The average American consumes about 3,400 milligrams of sodium per day — well above the recommended limit of 2,300 mg daily. (Getty Images) Americans have a salt problem, consuming much more than the ...

A low-sodium diet is one of the most important measures to control certain health disorders, such as high blood pressure, kidney disease, and heart-related diseases. It protects your heart and brings ...

A new sodium-ion battery promises to make electric vehicles safer, cheaper, and greener, and could help countries like India cut their dependence on costly lithium imports. India’s growing hunger for ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Boosting potassium may lower blood pressure more ...

You probably already know that you should keep an eye on your daily sodium intake, especially if you have high blood pressure. But the health risks of getting too much of the salty stuff are back in ...

People with diabetes have a higher than average risk of having hypertension which later can cause a heart attack or stroke. Therefore, people with diabetes are encouraged to limit the sodium in their ...