Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie. The recipe calls for a lattice crust, which can be ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

Like so much in life that is desirable, sour cherries are hard to find, hard to keep and worth going after. These ruby-red sour delicacies -- also known as tart cherries and by the old-fashioned term ...

There are a few different things that Fuller does to make this pie holiday-worthy. For one thing, the pie dough is homemade with real butter, for a rich and flaky crust. Fuller also uses a ...

1 3/4 cups plus 2 tablespoons all-purpose flour, more for rolling out dough 3/8 teaspoon kosher salt 15 tablespoons unsalted butter, chilled and cut into pieces 1 cup sugar 2 to 3 tablespoons instant ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

Chilling pie dough is standard practice, but it's especially important for this recipe because vegan butters remain soft even at cooler temperatures. The pie crust is flaky and tender, while the sweet ...