As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...
Join Andrea Shea, reporter for WBUR's The ARTery, and America's Test Kitchen's Andrew Janjigian for a look into creating sourdough starters from scratch. Since the beginning of quarantine, yeast ...
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