Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Garden Party is available to ...

1. Set the oven at 450 degrees. Have on hand a 10-inch cast-iron skillet (or another heavy skillet of the same size with a heatproof handle). 2. In a bowl that will hold all the ingredients, stir the ...

Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp, golden ...

The half dozen or so cornbread recipes highlighted in my column through the years only scratch the cast-iron skillet surface of all the possible variations. In the "Typically Texas Cookbook" (1970, ...

Lew Sorrells recently asked for assistance scaling up a favorite cornbread recipe. The original recipe is baked in a 9-inch skillet. Like most cornbread recipes you can simply bake it in a larger ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Super Bowl 54 is almost here. If your party plan includes chili, you'll want great homemade cornbread to go along with it. Yes, homemade! That stuff that comes out of a box is loaded with sugar and ...