Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

What is Miso Ramen? Miso ramen is one of the four major types of ramen dishes in Japan, the others being tonkotsu ramen (pork ...

Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, ...

Ramen is a super-convenient student favorite, offering easy preparation and incredibly low prices per serving. But with more people sheltering at home and looking for low-cost meals, ramen is for ...

"Base Ramen," developed by Base Food Inc., headquartered in Tokyo, contains 33 different nutrients and is priced at 442 yen ...

There’s something about the colder weather that makes me crave a hot bowl of noodle soup. There are even days when I actually don a sweater or a jacket, days that are not especially cold, but I want ...

The last time we covered the unlikely fusion of ice cream and ramen, it made so much more sense. Sweet noodles made from a water-cake base atop a frozen treat gave the appearance of the savory noodle ...

Your best introduction to Mottainai Ramen might be if you slink in exhausted, after a long day of work, needing some comfort. Duck your head through the Japanese curtains that hang in Mottainai ...

Ramen Todai has stores not only in Tokushima, but also in Kyoto and Shiga. This time, I went to Ramen Todai Daido Main Branch in Daido, Tokushima City, Tokushima Prefecture. Arrived at 'Ramen Todai ...