Nigiri being brushed with the house made soy sauce at Sushi Nakazawa. Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce ...

A northern B.C. sushi restaurant's storefront has been turning heads over the last week — and not just because Kitimat's Sushi J has a variety of sushi rolls on display for reasonable prices. It's ...

There is an art and etiquette to eating sushi like a pro. Throughout the process of consumption, there's plenty to know when it comes to the right and wrong way to enjoy sushi. Whether it's answering ...

Did you know there’s a proper way to eat sushi that doesn’t involve completely soaking the rice in soy sauce? You’re only supposed to dip the fish, which can be tricky if you’re not skilled with a set ...

Heliograf is launching a plastic-free alternative to the classic soy sauce 'fish', calling it a win-win for consumers and ...

Seeing as we take weekly trips to Wasabi, Itsu and Yo! Sushi, it wouldn't be an exaggeration to say we're big fans of Japanese food (our bank accounts less so), which is why we were pretty shocked to ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...

Sushi J’s refusal to provide extra soy sauce on request has prompted bemusement in the local community in Kitimat, B.C., with ...