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In a mixing bowl, combine boiled soybeans, chopped bell peppers, cucumber, cherry tomatoes, and red onion. Toss in freshly chopped coriander leaves. Squeeze lemon juice over the salad and season with ...

1 Heat the sunflower oil in a wok while you coat the butternut squash cubes in the soy sauce. 2 Add the soy-coated butternut squash to the wok and cook over a medium-high heat for 10 minutes until ...