Instant ramen is passable on its own, but it definitely benefits from an upgrade. Try adding this Italian sauce next time and thank us later.

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping-hot comfort food. For many, the chilly month of ...

Chef Robbie Felice, owner of Viaggio in Wayne and Osteria Crescendo in Westwood, poses for a portrait inside a new Japanese Italian style restaurant, Pasta Ramen, in Montclair on Tuesday night, ...